IP Issues in the Food and Beverage Industry

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Cooking (or ordering) a delicious meal and crafting the perfect beverage is both art and science. And in the food & beverage industry, that artistry and innovation can lead to intellectual property protecting new products, logistics in food preparation and delivery, packaging, advertising, and branding, and so much more. Our panelists will explore that artistry and innovation when discussing intellectual property issues facing the food & beverage industry.

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Speakers:
Virginia Carron
Cecilia Sanabria

Moderator:

Jorge Gonzalez