Engineered Foods and Patent Eligibility Issues
August 23, 2018
By Virginia L. Carron; Jessica L. Marks
Engineered natural products like lab-grown meat and synthetic milks represent the next step in food science. But striving to make a product identical to one found in nature can raise issues regarding the patentability of that product. In this podcast, Finnegan attorneys Virginia Carron and Jessica Marks discuss the current landscape for obtaining patent protection for engineered natural products.
