Food Innovation and Engineering Conference
December 2-4, 2018
Napa, California
American Institute of Chemical Engineers (AIChE)
Finnegan attorneys Jeff Smyth and Jess Marks will present “Protecting Innovation: The Many Flavors of Intellectual Property” during the American Institute of Chemical Engineers’ Food Innovation and Engineering (FOODIE) Conference. The program will take place at the Napa Valley Marriott Hotel in Napa, California. For more information, or to register, please see the AIChE website.
